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“This isn’t just about plants and animals. It’s about people, it’s about societies,” says Gene Takle, a convening lead author of the National Climate Assessment’s Agriculture chapter.
Global Warming has impacted our food system in the last 50 years, and will continue to do so…
Many regions will experience declines in crop and livestock production from increased stress due to weeds, diseases, insect pests, and more.Read More >